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Supplement Facts:

Babies n Children: 1/2 or capsule daily
( Capsule to be taken apart n the contents placed directly into the child's mouth or added to room temperature milk or food)
Adult: 1 capsule daily


What is LactoGG??

LactoGG the world’s most-researched, premier probiotic strain with nearly 700 scientific papers and nearly 200 clinical trials supporting its claims to its health benefits.

LactoGG is a probiotic. It is a special, unique good bacterium, which has been proven to promote health in the human being.

The scientific name for LactoGG's probiotic strain is Lactobacillus rhamnosus strain GG (ATCC53103) or " Lactobacillus GG" for short. LactoGG is the original, specific probiotic strain isolated by two Boston scientists , Prof. Sherwood L. Gorbach and Dr. Barry Goldin, in 1985, from the intestinal tract of a healthy human subject. Its ''GG'' identity is named after its two discovers.

LactoGG is a vegetable capsule containing 20 billion live ''GG'' bacteria and inulin, a vegetable fibre which acts as the food for the live bacteria. It does not contain yeast, sodium, preservatives, artificial food coloring, artificial flavoring, sweeteners or sugar. Its contents are all NATURAL.

LACTOGG® is pronounced as “lac-toh-gee-gee".

Why is LactoGG the PREMIER Probiotic?

LactoGG’s probiotic strain is the world's most researched and scientifically proven probiotic.

It is set apart from all other probiotic strains by the fact that it is the only probiotic strain backed up by over 700 scientific papers, more than 200 clinical trials and doctorate theses conducted in leading hospitals and universities throughout the world.

LactoGG’s probiotic strain is so well-researched, it is considered by doctors and scientists as the “gold standard” of probiotic strains.

It is used by the medical profession as a bio-therapeutic complement to treatment as well as a long term health supplement.

It satisfies all the criteria which determine if a probiotic strain is a true and effective probiotic!

The Scientific n Clinical Evidence Supporting LactoGG's Health Benefits

  •  Reduces the side-effects of antibiotics
  •  Reduces the risk of acquiring infections

- reduces the risk of infection in premature n young infants
- reduces the risk of infections in toddlers n young children attending daycare centres
- reduces the risk of acquiring lung infections in children with serious n repeated lung infections
- reduces the risk of acquiring infections in children during their stay in hospital
- reduces the risk of acquiring lung infections in adults in intensive care unit
- reduces the risk of acquiring infections in the elderly 

  • Reduces severity of acute gastroenteritis
  • Protects against gastroenteritis

- reduces the possibility of getting sick with gastroenterities in children
- reduces the chance of coming down with travellers' diarrhoea

  • Improves signs n symptons of allergic conditions such as atopic eczema (skin allergy), cow milk allergy (food allergy) and allergic rhinities (nose allergy)
  • Reduces the chance of the newborn baby becoming allergic (primary prevention of allergy)
  • Reduces the risk of developing tooth decay (dental caries)
  • Reduces gastric irritation and helps to heal gastric ulcers
  • Promotes gut health
  • Protects the liver from effects of alcohol
  • Benefits nutrition 

- Improves blood sugar levels
- Has positive effects on weight gain
- Protects against obesity

  • Detoxifications of fungal toxins, heavy metals and other cancer-producing substances


Is LactoGG SAFE?

Lactobacillus GG has been studied and consumed for over 26 years. It is extensively documented to be safe.

Safety surveillance has also been conducted over 10 years in Finland and Sweden involving a population of over 4 million. The researchers concluded that consumption of this strain of probiotic did not increase the risk of the bacteria invading the body and provided strong evidence of the safety of this probiotic strain.

Who can take it?

It has been evaluated in human subjects ranging from extremely small babies born as early as 4 and a half months premature and weighing as little as 0.55kg, newborn infants, young children, pregnant women, breast feeding mothers to elderly individuals over 95 years of age.

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